Rock Sugar, 1lb
German rock sugar is milder than granulated / white sugar. White sugar can affect the taste and often mask the complexity of tea, but these pure, unprocessed rock sugar crystals enhance the natural sweetness of your tea without changing the flavor.
Stored in an airtight glass jar, 1lb of these crystals goes a long way. Just add a little to your tea leaves as they steep.
How rock sugar is made:
Rock sugar is pure cane sugar that is crystallized through a heating and cooling process that originated in Germany. This process allows large sugar crystals to form, which are then coated with caramelized sugar and allowed to dry.
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Steeping Instructions
Steeping loose leaf tea is easy. Simply spoon 1-2 tsp of desired tea into a tea filter or infuser. Heat fresh, filtered water to a rolling boil and leave to cool just a little.
Pour water over tea and steep. Refer to individual tea information (above) for recommended temperature and brewing time.
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Reviews
3 Item(s)
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Christine
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Healthy product!
Much healthier than regular, white, processed sugar that, I am told, actually interferes with the absorption of the antioxidents in the tea. I will always use rock sugar instead of regular sugar. The more natural the form, the healthier it has to be!
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Jean Martz
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Love this sugar
I love this sugar! It makes regular tea so exciting. It adds a very light sweetness.
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Carly
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Tea Sugar
This should be called "tea sugar" because it's made for tea. I hardly ever sweeten my tea or coffee, but this sugar isn't too strong; you know your tea is sweeter but it's not too overpowering. This stuff is great to have when I'm in the mood for something a little sweet.
3 Item(s)